Wolhwa Park, Gangneung.
This kind of pot is usually used for fermenting and storing gimchi, chilli paste, soy bean paste, soy sauce, and other foods for winter. They also make decent flower pots.
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There are only three photos so far in my September folder. I made them on a walk early in the month with the Nikon D850 and they are just v... -
I recently spent three days in Seoul and learned some things about cameras I have and cameras I don't have. I brought my Fujifilm X-T4 w... -
I thought about linking photos to Flickr, but it's much more convenient to insert them straight from Google Photos. I can post the phot...
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