18 July 2022

Anchovies

 

Yangyang Market
The two smaller sizes of anchovies are usually fried in soy sauce or chilli paste. The larger ones are for soup stock. 

-

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Please Go To . . .

 my other blog at  https://imperfect-composition.blogspot.com /. I am only posting there in the future. Thank you for stopping by!

  • Slump
     There are only three photos so far in my September folder. I made them on a walk early in the month with the Nikon D850 and they are just v...
  • Looking At Cameras
    I recently spent three days in Seoul and learned some things about cameras I have and cameras I don't have. I brought my Fujifilm X-T4 w...
  • Wheeled Things in Alleys
     I thought about linking photos to Flickr, but it's much more convenient to insert them straight from Google Photos. I can post the phot...